|
週次 |
日期 |
單元主題 |
|
第1週 |
|
Introduction—Saccharides and polysaccharides
|
|
第2週 |
|
Structure & reactivity of saccharides |
|
第3週 |
|
Mono- and disaccharides: Analytical Aspects
|
|
第4週 |
|
Saccharides: Modifications & Applications
|
|
第5週 |
|
Mono- and disaccharides: selected physicochemical and functional aspects
|
|
第6週 |
|
Health aspects of mono- and disaccharides Glyconutrition
|
|
第7週 |
|
Examination |
|
第8週 |
|
Starch structure and biosynthesis
|
|
第9週 |
|
Starch isolation, production and applications |
|
第10週 |
|
Analyzing starch structure |
|
第11週 |
|
Use of starch processing enzymes in food industry |
|
第12週 |
|
Starch modification and applications |
|
第13週 |
|
Applications of carbohydrates from bioresources--Biofuel
|
|
第14週 |
|
Novel applications of carbohydrates from bioresources—Microencapsulation, Biocomposites
|
|
第15週 |
|
Examination (40%) |
|
第16週 |
|
Oral presentation (I)
|
|
第17週 |
|
Oral presentation (II)
|
|
第18週 |
|
Oral presentation (III)
|